1. Heat an air-fryer to 175°C. Cut the fish into 5 cm pieces. 2. Place the crumbs on a plate and beat the egg and oil together in a bowl. 3. Using a fork, dip the fish into the egg mixture, then toss in the crumbs. Place the fish on …
Toss the steak in the olive oil and chilli con carne spice, then thread onto skewers. Reserve the pan juices. Chargrill on a smoking-hot griddle pan, with jalapeños, for 1 minute on each side or until cooked to your liking. Set aside to…
Whisk the flour, almond milk, ¼ cup water, half the fajita spice and a good pinch of salt. Combine the remaining fajita spice with the panko crumbs. Dip the cauliflower into the batter to coat, shaking off any excess, then roll in …
Place a little of each of ingredient in the middle of a tortilla. Fold the tortilla in half to form a taco. Pinch the taco closed at the back and hold it upright. Tilt your head backwards and enjoy. Discover more Mexican recipes here. …
1. Toast your wraps in a pan to warm through, fold over to make tacos and fill with Asian chicken salad and spicy mayo. Top with micro coriander. Find more taco recipes here. Photography: Sadiqah Assur-Ismail Production: Hannah L…
1. Heat the oil in a saucepan over a medium heat. Add the onion, bay leaves, chilli flakes, salt and pepper. Cook until the onions are soft and slightly caramelised, then add the garlic and cook for a further minute. 2. Add the cumin and…
1. Marinate the chicken breasts in the chipotle marinade for 2 hours. 2. Fry the chicken in the olive oil for 7–10 minutes on each side, or until caramelised. Add any excess marinade to the pan for the last few minutes to caramelise slig…
1. Preheat the oven 200 degrees Celsius. 2. In a roasting dish, toss the pineapple in oil and roast for 10 minutes until sticky and golden. Combine with the rest of the salsa ingredients and season well. 3. To make the fish, combi…
1. Preheat the oven to 220°C. Bake the hake for 20–25 minutes, or until golden and crisp. 2. Blend all the ingredients for the green dressing in a food processor or blender until smooth. 3. Make quick pickled onions by massaging the le…
Preheat the oven to 180°C. Bake the chicken according to package instructions. Serve the chicken with the chargrilled wraps, mango, spring onion, red onion, celery, chillies and blue cheese dressing. Browse more taco recipes here. …