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Ivor Jones’s mushroom lasagne

What’s your fondest memory of your mom’s cooking? For chef Ivor Jones, it’s his mom’s mushroom-and-basil pesto lasagne. He shows us how to make it and we can feel the love and nostalgia bursting through the screen!

Easy dinners

Thirty minute meals

Pressed for time? Find quick and easy meals here. Think chilli beef ramen, quick vegan curry, cacio e pepe, broccoli pesto pasta, halloumi-and-green couscous salad and the fluffiest flapjacks.

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Easy dinners

Thirty minute meals

Pressed for time? Find quick and easy meals here. Think chilli beef ramen, quick vegan curry, cacio e pepe, broccoli pesto pasta, halloumi-and-green couscous salad and the fluffiest flapjacks.

View all recipes
Easy dinners

Schnitzel recipes

Need some ideas to spruce up your schnitzels? Find recipes using frozen schnitzels, plus from-scratch recipes in our schnitzel recipe guide. Think chicken schnitzel salad, pork schnitzel Parmigiana, chicken katsu, pork schnitzel and pineapple slaw burger and chicken schnitzel piccata.

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Easy dinners

Schnitzel recipes

Need some ideas to spruce up your schnitzels? Find recipes using frozen schnitzels, plus from-scratch recipes in our schnitzel recipe guide. Think chicken schnitzel salad, pork schnitzel Parmigiana, chicken katsu, pork schnitzel and pineapple slaw burger and chicken schnitzel piccata.

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    Chocolate polka-dot balloon with gold dust

    10 minutes SERVES 6

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    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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    Strawberry meringue roulade

    1 hour SERVES 6

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    Risotto with Gorgonzola and mushrooms

    40 minutes SERVES 4

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    Mushroom lasagne bianco

    40 minutes SERVES 2 to 4

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Make long weekends better with this special issue of TASTE

This special issue of TASTE is all about long leisurely meals with your loved ones. With 86 recipes, we’ve covered all the bases: special occasions, lekker braais and weekend baking projects. Chef Vusi Ndlovu and our own Khanya Mzongwana get creative with seven colours. Abigail Donnelly shares her Easter menu. Faitma Saib updates classics for Eid. Hannah Lewry makes a seafood feast and Bianca Strydom showcases sophisticated chocolate desserts.

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