Abigail Donnelly, Author at Woolworths TASTE

Christmas recipes

Maple syrup-and blueberry-glazed gammon with roast shallots and figs

2 hours, 40 minutes

Calamari steaks with grilled baby marrow

Serves 4

Difficulty Easy

Ingredients

2 T olive oil
1 T butter
4 calamari steaks
350 g baby marrow, sliced into ribbons
1 lemon
3 dried chillies, chopped
2 garlic cloves, chopped
1 T parsley, chopped

Method

1. Heat 2 T olive oil and 1 T butter in a griddle pan over a high heat.

2. Score 4 calamari steaks and fry until brown and cooked through. Set aside.

3. Slice 350 g baby marrow into ribbons using a vegetable peeler and grill on a griddle pan brushed with olive oil.

4. Return the calamari to the pan and add the baby marrow, the juice of 1 lemon, 3 chopped dried chillies, 2 cloves chopped garlic and 1 T chopped parsley.

5. Season to taste.

Spinach lasagne

Kung pao chicken

Durban fish curry

Recipes & Articles by Abigail Donnelly

Chocolate, fruit and coconut tart

Pavlova with poached rosy white peaches and lemon cream

Maple syrup-and blueberry-glazed gammon with roast shallots and figs

Buttery roast turkey with sausage stuffing and plums

Chocolate-dipped grapes

White chocolate snow bomb with chocolate stars

Cranberry-and-Port-glazed three-bird roast

Gammon with chipolatas, salted toffee apples and pork crackling

Buttered Brussels sprouts with creme fraiche

De Leuwen blue cheese-and-litchi platter

Ravioli with olive and tuna sauce

Calamari steaks with grilled baby marrow

Calamari steaks with grilled baby marrow

Ingredients

Method