Hannah Lewry, Author at Woolworths TASTE

Braai recipes

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Brunch recipes

Plant-based Mexican-style nachos

20 minutes

Cauliflower recipes

Chargrilled curry-buttered mielies

20 minutes

Chocolate recipes

Salted caramel popcorn ice cream topping

20 minutes

Aliums

Ricotta with charred Tenderstem broccoli and crispy fried onions

25 minutes

Mexican recipes

Easy, cheesy chilli poppers

20 minutes

Quick pork rasher and crunchy veg broth with slaw

Serves 4

Difficulty Easy

Ingredients

leftover vegetables or fruit
a squeeze lemon juice
4 Woolworths thick-cut pork rashers
1 tub Woolworths’ prepared garlic, ginger and chilli
1 x 125 ml sachet Woolworths’ chicken bone broth
2 cups water
pak choi or spinach, for serving
Woolworths oven-baked sweet potato chips, for serving

Method

1. Use any leftover or expiring vegetables and fruit such as cabbage, red onions, baby marrow, carrots or apples and slice thinly. Toss with a squeeze of lemon juice or a dash of vinegar to make a quick slaw. Set aside.

2. In a shallow pan, fry 4 Woolworths thick-cut pork rashers on both sides until golden and crisp. When cooked through, add ½ cube each Woolworths’ prepared garlic, ginger and chilli and fry for 1 minute.

3. Pour in 1 x 125 ml sachet Woolworths’ chicken bone broth and 2 cups water. Bring to a simmer and add greens such as pak choi, green beans or spinach for the last 3 minutes of cooking time.

4. Serve with Woolworths oven-baked sweet potato chips, cooked according to package instructions.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Recipes & Articles by Hannah Lewry

Green-and-gold tiramisu ice-cream cake with sugar shards

Braaied mielies three ways

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Easy tomato shakshuka

Plant-based Mexican-style nachos

Cauliflower mac ’n cheese

Chargrilled curry-buttered mielies

Chocolate bark with popcorn

Salted caramel popcorn ice cream topping

Ricotta with charred Tenderstem broccoli and crispy fried onions

Easy, cheesy chilli poppers

Quick pork rasher and crunchy veg broth with slaw

Quick pork rasher and crunchy veg broth with slaw

Ingredients

Method