Author: Monche Muller
About: Monché Muller is the Executive Chef of the international Oddo Vins et Domaines wine label. She previously worked at Cucina Labia and De Kloof Eatery, as well as TASTE magazine. She is the author of Harvest Table.
Preheat oven to 180°C. …
Heat the wine in a saucepan ov…
Mix the flour, oil, milk, suga…
Mix the white wine, oil and sa…
Heat milk until warm, but not …
Preheat the oven to 180c. …