Author: Monche Muller
About: Monché Muller is the Executive Chef of the international Oddo Vins et Domaines wine label. She previously worked at Cucina Labia and De Kloof Eatery, as well as TASTE magazine. She is the author of Harvest Table.
Chargrill the corn ears o…
Melt the sugar, water and hone…
Cook the butter over medium he…
Melt the dark chocolate and bu…
In a bowl, whisk the sugar tog…
Heat the marshmallows and crea…
Mix the cream and condensed mi…
Scald the milk over high heat.…
Sauté the chopped onion in a …
Place the ham, black pudding a…