Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Mix the potatoes with the egg,…
Soak bamboo or wood skewers in…
Heat the oil and butter in a p…
Cut out the backbone of the ch…
Stir-fry the asparagus in the …
Gently heat the oil in a pan. …
Preheat the oven to 220°C.…
Mix the butter with the garlic…
Heat the olive oil in a pan. A…
Preheat the oven to 180°C. Ar…