Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Heat the olive oil in a wide, …
Pour the rice into a saucepan …
Chill the batter for an hour o…
Preheat the oven to 160°C. L…
To make the pastry: First dra…
Preheat the oven to 190°C. P…
Cut the rim of fat off each st…
Dry the calamari tubes thoroug…
To make the broccoli: In a sau…
Preheat the oven to 190°C. S…