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Braai recipes

Braaied lamb neck

40 minutes

Sweet potato

Sweet potato tagine

35 minutes

Braai recipes

Braaied lettuce salad

10 minutes

Braai recipes

Braaied chakalaka chicken

1 1⁄2 hours

Braai recipes

Chargrilled Padrón peppers

10–15 minutes

Aliums

Three-bean salad with braaied leeks

35 minutes

Braai recipes

Vegan braaibroodjies

20 minutes

Avocado recipes

Avo coleslaw

Braai recipes

Boerewors-stuffed flatbreads

45 minutes

Braai recipes

Pork sausage kebabs

30 minutes

Braai recipes

Snoek tacos

20 minutes

Braai recipes

Loaded boerie rolls with pineapple salsa

20 minutes

Loaded boerie rolls with pineapple salsa

By Mogau Seshoene

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

6 hot dog rolls
800 g boerewors

For the pineapple salsa, mix:

1 pineapple, chopped
1 red onion, finely chopped
½ cucumber, finely cubed
2 T coriander finely chopped
1 red chilli, finely chopped
1 lime, juiced

To serve

butter

Method

1. Braai the wors on medium coals until cooked to your liking and set aside. Cooking low and slow will prevent the skin from splitting, which keeps the wors juicy.

2. Slice the hot dog rolls in half lengthways and butter. Place on the hot grid until the butter has melted and light char lines are visible.

2. Fill each roll with the wors and a generous serving of salsa.

Find more braai recipes here.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied lamb neck

Sweet potato tagine

Braaied lettuce salad

Braaied chakalaka chicken

Chargrilled Padrón peppers

Three-bean salad with braaied leeks

Vegan braaibroodjies

Avo coleslaw

Boerewors-stuffed flatbreads

Pork sausage kebabs

Snoek tacos

Loaded boerie rolls with pineapple salsa

Loaded boerie rolls with pineapple salsa

Ingredients

Method