2 epic braai sides to make this Heritage Day
Let’s face it: no braai is complete without the sides. And with Clement Pedro’s help, you’ll wow your guests with these tasty twists on old favourites
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Beer butt chicken for beginners
Love chicken? Adore beer? Why not have the best of both worlds by combining the two for a comically named, yet infinitely delicious, dish.
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Abi shares her favourite peri-peri recipe
Food editor Abigail Donnelly shares her special peri-peri sauce recipe, which you’ll definitely want to make in bucket-loads to store in the fridge to heat up on a whim.
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5 sweet and savoury braaibroodjies
Hannah Lewry always enjoyed simple, savoury braaibroodjies with onion rings and melted cheese. That was until she was introduced to a sweeter version of this grilled favourite at a friend’s braai, which inspired her to create these new lip-smacking varieties.
