Add an avo (or 3!) to your braai this Heritage Day Avos are no stranger to the South African braai, and what complements a braai better than a salad packed full of delicious avos?
Braai better: all about the veg An open flame can transform the humblest of veggies – potatoes turn crisp-skinned, onions become sweet, and all that smokiness does something seriously good to jalapeños, brinjals, artichokes and peppers.
4 tips to make the most of your T-bone This big, beefy steak offers the best of both worlds: on one side of the bone is a piece of tender fillet; on the other a piece of tasty sirloin.
9 potato salad recipes that don’t all require mayo Is there any better braai side than a creamy, tangy and totally satisfying bowl of potato salad? We think not, which is why we’ve rustled up nine of our starchy faves for you to put a spin on for this weekend’s braai.
17 kebab recipes to get onto the grid this weekend These braai staples are as easy to whip up as they are to gobble down. There’s little doubt that the likes of sticky soya-basted salmon, maple-and-balsamic marinated duck or simple lemon lamb-chop kebabs will tickle your taste buds this long weekend.
Watch: How to make the perfect braaibroodjie Pro tip: there should always be a string of cheese that stretches from your mouth to the rest of the sandwich.
The great South African braai guide It’s that time of year when South Africans take part in our favourite national past time: braai! Haul out the coals and light that fire! We’ve tallied up a few of our favourite smoky recipes featuring veg, seafood, chicken, steak and tjops.