Chillies: handle with care Chillies contain capsaicin, which stimulates heat receptors in your mouth – and elsewhere (if you’ve...
Quiz: Are you storing your food in the right place? Battle waste by storing your fresh produce in the right place for maximum freshness. Let's...
Anatomy of a dish: pavlova Since ordering the pavlova at Café del Sol Tre in Parkhurst in Jozi late last...
The most viewed recipes in March Looks like the prep for the Easter weekend has started early – with a few...
12 recipes that are just plain classic Here at TASTE we like to think every recipe is perfect in its own way,...
Steak 101: it’s all about timing Learn how to raise the steaks on weeknight dinners once and for all.
Meals to make this week Think: Grilled chicken marinated in yoghurt, spicy peri-peri steak topped with a fried egg, sesame-chicken...
10 great wines under R100 Raise your glass to the bargain buy – top-quality, but inexpensive wines made exclusively for...
Turn up the beet with prepared beetroot in two new flavour infusions Love beetroot but hate ending up with purple hands after prepping them? Woolies' prepared beetroot...
9 reasons to eat a first course like the Italians Dinner time (well, any meal really) is an event in Italy, and we don’t see...