Chef and food writer Mokgadi Itsweng is a veritable force of nature in the food world. While she’s always worked to improve food security, she has focused her energies even more on this issue during lockdown. We caught up with her to find out more on the work she’s done, what we can all do to help – plus her very own lockdown baby, an online deli stocking spice rubs, sauces, homeware and super-hot-right-now heritage grain, sorghum.