“Pesto pasta! We always have a bag of spaghetti in the grocery cupboard and a jar of basil pesto (or the ingredients for it) in the fridge. I’ll jazz it up with whatever else is lurking in the fridge – lots of feta, Kalamata olives and tomatoes.” – Anelde Greef, Head of Content.
“… Potatoes! I make chips, corned beef hash, frittata, mash with onion marmalade and vergeet ’tappel (“forget” potatoes, as in, stick them in the oven and forget about them!)” – Hope Malau, Deputy food editor.