This iconic dessert is a classic for a reason, and might have you thinking it’s difficult to master. We’re here to talk you through how to make chocolate mousse from beginning to end, and show you that chocolate mousse is easier than you think.
You might think it’s complicated, but it’s actually not. With a little preparation and understanding, you’ll become a fried chicken master. By Jess Spiro.
Making sandwich-style biscuits requires a little more work than making a single layer cookie, but the super chocolatey flavour of these Oreo-style cookies is worth the effort!
Baking your own rusks is easy once you know how! But how to perfect them? Follow these tips.
Cut down on food waste, and save money by regrowing veggies from the scraps you would otherwise have discarded. This is also a fun activity to try with your kids – they can eat the results!
Make your own vetkoek or amagwinya with our easy step-by-step guide. Master this classic South African dish and get ideas for fillings and toppings.
Here’s a revelation: you can make your own yoghurt at home. And you don’t need anything fancy, just yoghurt (or yoghurt cultures) and milk. It’s that easy. Why would you do this, we hear you ask. Because it does wonders for your gut health (and it’ll look great on Instagram).
Making your own custard from scratch is easier than you think. Here’s how to end up with sweet, silky heaven and not scrambled eggs
Coffee with a side of physics sound good? You need a siphon – a.k.a. a vacuum coffee-maker – stat. While it doesn’t offer the pack-up-and-go convenience of an Aeropress, it does make for a theatrical coffee making ritual, and a well-balanced brew with body.
Making a perfectly glazed gammon isn’t as nearly difficult as you think. Follow these three easy steps and you’ll be the talk of the table.