anchovies Archives

Thirty minute

Chicken Caesar salad with a twist

20 minutes

Broccoli recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Butternut recipes

Butternut and baby spinach with warm dressing

35 minutes

Anchovy recipes

Smashed tomato with anchovy noodles

15 minutes

Salad recipes

Baked rigatoni with ricotta, shallots and spinach

30 minutes

Pasta recipes

Wholewheat fusilli with green olives and herbs

20 minutes

Cheat recipes

No-cook Puttanesca-and-ricotta toast

Potato recipes

The perfect potato wedges

25 minutes

The perfect potato wedges

Serves 2 - 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

750 g bag Woolworths frozen potato wedges

for the aïoli

1/2 cup canola oil
3 T olive oil
2 T vinegar
1 free-range egg yolk
celery stalk and leaves, chopped, to serve
capers, to serve
anchovies, to serve

Method

1. Cook frozen potato wedges according to package instructions.
2. To make the aïoli, combine the canola oil, olive oil, vinegar and egg yolk in a blender. Blend to emulsify. Drizzle over the warm wedges, along with a salsa made using chopped celery (stalks and leaves), capers and chopped anchovies.

Find more potato recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Cannellini beans on toast

Lamb barbacoa

Mixed bean salad

Chicken Caesar salad with a twist

Cauliflower and broccoli with Thai green curry butter

Butternut and baby spinach with warm dressing

Smashed tomato with anchovy noodles

Heirloom tomato carpaccio

Baked rigatoni with ricotta, shallots and spinach

Wholewheat fusilli with green olives and herbs

No-cook Puttanesca-and-ricotta toast

The perfect potato wedges

The perfect potato wedges

Ingredients

Method