Canned food

Tuna fish cakes

45 minutes

Beetroot recipes

Beetroot, red bean and tuna salad

15 minutes

Asian recipes

Tuna summer rolls

Afternoon tea

Mini cheese and tuna quiches

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15 minutes

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Siba’s lunchbox-friendly fish cakes

15 minutes

Canned food

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20 minutes

Canned food

Tuna paté

Brinjal recipes

Tuna-and-brinjal bake

35 minutes

Beans recipes

Tuna-and-bean salad

Canned food

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4 minutes

Egg recipes

Niçoise salad with warm soft-boiled eggs

10 minutes

Niçoise salad with warm soft-boiled eggs

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

200 g pork rashers, diced
100 g baby spinach
50 g cooked green beans
200 g cooked baby potatoes
1 x 170 g drained tuna
Olive oil, for dressing
Lemon juice, for dressing
4 soft-boiled eggs

Method

Fry 200 g diced pork rashers until crisp. Toss with 100 g baby spinach, 50 g cooked green beans, 200 g cooked baby potatoes and 1 x 170 g can drained tuna.

Dress with olive oil and lemon juice, season and top with 4 soft-boiled eggs.

Chocolate tart with salted lemon sabayon

Creamy baby marrow and basil orecchiette

Lamb chops with rosemary-and-lemon

Tuna fish cakes

Beetroot, red bean and tuna salad

Tuna summer rolls

Mini cheese and tuna quiches

“Vitello” tonnato

Siba’s lunchbox-friendly fish cakes

Upgraded tuna niçoise

Tuna paté

Tuna-and-brinjal bake

Tuna-and-bean salad

Toasted tuna mayo

Niçoise salad with warm soft-boiled eggs

Niçoise salad with warm soft-boiled eggs

Ingredients

Method