Canned food

Tuna fish cakes

45 minutes

Beetroot recipes

Beetroot, red bean and tuna salad

15 minutes

Asian recipes

Tuna summer rolls

Afternoon tea

Mini cheese and tuna quiches

Italian recipes

“Vitello” tonnato

15 minutes

Butternut recipes

Siba’s lunchbox-friendly fish cakes

15 minutes

Canned food

Upgraded tuna niçoise

20 minutes

Canned food

Tuna paté

Brinjal recipes

Tuna-and-brinjal bake

35 minutes

Beans recipes

Tuna-and-bean salad

Canned food

Toasted tuna mayo

4 minutes

Egg recipes

Niçoise salad with warm soft-boiled eggs

10 minutes

Niçoise salad with warm soft-boiled eggs

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

200 g pork rashers, diced
100 g baby spinach
50 g cooked green beans
200 g cooked baby potatoes
1 x 170 g drained tuna
Olive oil, for dressing
Lemon juice, for dressing
4 soft-boiled eggs

Method

Fry 200 g diced pork rashers until crisp. Toss with 100 g baby spinach, 50 g cooked green beans, 200 g cooked baby potatoes and 1 x 170 g can drained tuna.

Dress with olive oil and lemon juice, season and top with 4 soft-boiled eggs.

Vegetable curry with pap

Creamy chicken with dumplings

Pepper-and-onion salt-smashed pea pasta

Tuna fish cakes

Beetroot, red bean and tuna salad

Tuna summer rolls

Mini cheese and tuna quiches

“Vitello” tonnato

Siba’s lunchbox-friendly fish cakes

Upgraded tuna niçoise

Tuna paté

Tuna-and-brinjal bake

Tuna-and-bean salad

Toasted tuna mayo

Niçoise salad with warm soft-boiled eggs

Niçoise salad with warm soft-boiled eggs

Ingredients

Method