chilli flakes Archives

Broccoli recipes

Broccoli pesto pasta

15 minutes

Great value

Pork banger and naan pizza

15 minutes

Dressing recipes

Rocket and red pepper pesto

Beans recipes

Fried garlic green beans

25 minutes

Cabbage recipes

Spicy roasted cabbage wedges

1 hour

Breakfast recipes

Rösti topped with lemon-marinated feta and sardines

50 minutes

Grain recipes

Fridge-contents eggy fried rice

30 minutes

Beef recipes

Slow-roasted brisket and smoky beans

4 - 5 horus

Pepper recipes

Baby marrow noodles with roast pepper sauce

15 minutes

Chicken breast

Lemongrass chicken with smashed cucumber salad

15 minutes

Braai recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Lamb koftas with grilled leeks

Serves 10 to 12

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 - 20 minutes

Ingredients

1.5 kg lamb mince
1 red onion, finely chopped
1 free-range egg white, whisked
1 t cumin seeds, toasted and crushed
1 t coriander seeds, toasted and crushed
2 t fennel seeds, toasted and crushed
sea salt and freshly ground black pepper, to taste
1 t chilli flakes
10 g fresh coriander, chopped
extra virgin olive oil, for drizzling
1 x 300 g packet leeks
1 lemon, zested and juiced
1 red chilli, finely chopped

Method

Place the lamb, onion, egg white, cumin, coriander, fennel, salt, pepper, chilli flakes and fresh coriander in a bowl and mix well.

Shape the mince into 12 oval cylinders of equal size and skewer. Chill for 30 minutes to firm up. Drizzle with olive oil and grill on the braai.

Blanch the leeks in boiling water, then transfer to ice-cold water. Place on a tray, drizzle with oil and season with salt and pepper.

Grill until charred. Serve with a squeeze of lemon juice and chilli.

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Rösti topped with lemon-marinated feta and sardines

Fridge-contents eggy fried rice

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Lemongrass chicken with smashed cucumber salad

Lamb koftas with grilled leeks

Lamb koftas with grilled leeks

Ingredients

Method