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Sticky pork ribs with potato salad

By Abigail Donnelly
Full StarFull StarFull StarFull Star
4
Easy
15 minutes
20 - 30 minutes

Ingredients

  • 1 kg pork rib rack
  • 1 cup Woolworths sticky rib marinade
  • For the potato salad:

  • 1/2 cup Greek-style yoghurt
  • 1 lemon, juiced
  • 2 t Dijon mustard
  • 500 g fingerling potatoes, boiled (alternatively, use baby potatoes)
  • 1 bulb fennel, thinly shaved
  • 100 g radishes, quartered
  • 30 g chives, chopped
  • Sea salt and freshly ground black pepper, to taste

Method

Braai the ribs over an open fire, basting regularly with the marinade.

Combine the yoghurt, lemon juice and mustard, then toss with the remaining potato salad ingredients.