chives Archives

Fish recipes

Spaghetti sole

15 minutes

Crisp oriental wraps

Prawn-and-cucumber filling

Game steak with mushroom cream sauce

15 minutes

Mushroom recipes

Hot mushroom soup

10 minutes

Citrus recipes

Scallops in a spicy mandarin and coconut broth

10 minutes

Steamed mixed marrows with cottage cheese and yoghurt topping

15 minutes (excluding potatoes)

Soup recipes

Cold beetroot soup

1 hour

Jewish holiday

Easy potato latkes

20 minutes

Avocado recipes

Prawn salad

Couscous, feta, apricot and pomegranate salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

200 g wholewheat couscous, prepared
5 fresh apricots, sliced in half
20 g chives,chopped
½ cup extra virgin olive oil
200 g feta slices
100 g pomegranate rubies
100 g pecan nuts

Method

Mix together the couscous(click here for tips on how to prepare couscous), *apricots, pomegranates and pecan nuts.

Make a dressing by mixing together the garlic, chilli, parsley, chives, olive oil and lemon juice.

Marinate the feta in the dressing.

When ready to serve, spoon the couscous onto a platter and top with the feta. Drizzle over the remaining dressing.

*Cook's note: if apricots are out of season when you want to make this dish, use mandarin segments instead. Pomegranate rubies are seasonally available at Woolworths stores.

Per serving: 2518kJ, 12.2g protein, 44.9g fat, 3.6g carbs

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Spaghetti sole

Crisp oriental wraps

Prawn-and-cucumber filling

Game steak with mushroom cream sauce

Hot mushroom soup

Scallops in a spicy mandarin and coconut broth

Steamed mixed marrows with cottage cheese and yoghurt topping

Cold beetroot soup

Easy potato latkes

Prawn salad

Tomato, goats-milk cheese and nectarine salad

Couscous, feta, apricot and pomegranate salad

Couscous, feta, apricot and pomegranate salad

Ingredients

Method