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15 minutes

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Egg, watercress, radish and olive salad

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Egg, watercress, radish and olive salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 6 minutes (for the eggs)

Ingredients

24 black olives, pitted
4 T extra virgin olive oil
3 T Italian parsley, chopped
toasted pita breads, to serve
6 radishes, grated finely
watercress, to serve
12 quail eggs or 4 eggs, hardboiled and peeled
chives, snipped
salt and freshly ground pepper

Method

In a blender, combine the olives with the olive oil and parsley to form a loose paste.

Spread the paste on the pita breads and pile on the radish, watercress, eggs and chives.

Season to taste.

Per serving: 1001.5kJ, 7.2g protein, 22.7g fat, 5.6g carbs

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Egg, watercress, radish and olive salad

Egg, watercress, radish and olive salad

Ingredients

Method