coconut cream Archives

Calamari

Salt-and-pepper squid

10 minutes

Lamb recipes

Saffron roast lamb

45 minutes

Asian recipes

Tofu Satay skewers

10 minutes

Chicken recipes

Apricot harissa roast chicken

1 hour 15 minutes

Coconut recipes

Vegan litchi granita

Chicken recipes

Cheat’s chicken korma

1 3⁄4 hours

Ice cream

Refined-sugar free pistachio-tahini date ice cream

Asian recipes

Coconut chicken crystal rolls

15 minutes

Cauliflower recipes

30-minute coconut hake with cauliflower rice

20 minutes

Braai recipes

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

45 minutes

Ice cream

Roasted pineapple-and-coconut vegan ice cream

15 minutes

Asian recipes

Golden tofu curry

40 minutes

Golden tofu curry

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

2 x 349 g cartons Woolworths extra-firm tofu
2 free-range eggs, beaten
½ cup soya sauce
1 T ginger, grated
200 g panko breadcrumbs
sunflower oil, for deep-frying

For the golden curry sauce:

1 T oil
onion, diced
1 T garlic, grated
1 T fresh ginger, grated
1 t fresh turmeric, minced
1 T garam masala
apple, grated
3 t soya sauce
1 T Worcestershire sauce
2 cups beef or vegetable stock
1 x 400 ml can coconut cream

Method

1. Cut each piece of tofu into 6 pieces. Mix the eggs with soya sauce and ginger. Carefully dip the tofu into the egg mixture, then toss in the panko crumbs.

2. Heat the oil in a deep saucepan and fry the tofu in batches until golden. Drain on kitchen paper.

3. To make the sauce, heat the oil in a pan. Add the onion and cook over a low heat until soft, then add the garlic, ginger, turmeric and garam masala. Cook for 2 minutes, stirring occasionally.

4. Add the remaining ingredients and simmer uncovered for 20 minutes. Serve in bowls topped with the crunchy tofu.

Find more Asian recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Salt-and-pepper squid

Saffron roast lamb

Tofu Satay skewers

Apricot harissa roast chicken

Vegan litchi granita

Cheat’s chicken korma

Refined-sugar free pistachio-tahini date ice cream

Coconut chicken crystal rolls

30-minute coconut hake with cauliflower rice

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

Roasted pineapple-and-coconut vegan ice cream

Golden tofu curry

Golden tofu curry

Ingredients

Method