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Pineapple-coconut sauce

By Monche Muller
Easy
15 minutes, plus chilling time
6 minutes

Ingredients

  • 1/3 cup sugar
  • 5 egg yolks
  • 3/4 cup coconut milk
  • 3/4 cup pureed pineapple
  • 2 T dark rum

Method

In a bowl, whisk the sugar together with 5 egg yolks. Add coconut milk and pureed pineapple and continue to whisk.

Pour into a saucepan, stirring occasionally for about 6 minutes until custard starts to thicken. Be sure not to boil!

Strain the custard through a sieve; add dark rum and chill.