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Super-simple chicken masala

Super-simple chicken masala

40 minutes

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Super-simple chicken masala

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

1 whole chicken, cut into portions
70 g flour
3 T sunflower oil
2 onions, chopped
2 t garlic, minced
2 T Masala seasoning or Woolworths Indian tikka masala paste
3 fresh tomatoes, diced
1 x 400 g light coconut milk
1 whole green chilli
Sea salt and freshly ground black pepper, to taste
1 cup frozen peas
White rice, cooked according to package instructions, for serving

Method

Dust the chicken pieces with flour to coat, shaking off any excess.

Heat the oil in a frying pan over a mediumhigh heat. When hot, add the chicken pieces and fry until golden brown on all sides. Transfer to a plate.

Add the onion and garlic to the pan and cook until soft. Add the masala seasoning or paste, tomatoes, coconut milk and chilli and season to taste. Bring to a boil, then reduce the heat to a simmer. Return the chicken to the pan and cook for 15 minutes. Return to a simmer and cook for a further 10 minutes.

Serve hot with fluffy white rice.