coconut milk Archives

Breakfast recipes

Breakfast panna cotta

1 1⁄2 hours

Asian recipes

Miso cabbage stir-fry

10 minutes

Ice cream

Refined-sugar free pistachio-tahini date ice cream

Cake recipes

Gluten-free almond tart

1 hour

Chicken recipes

Thai chicken salad

Asian recipes

Coconut chicken crystal rolls

15 minutes

Beans recipes

Four-bean curry

25 minutes

Braai recipes

Best-ever braaied peri-peri chicken

1 hour 15 minutes

Christmas recipes

Sweetcorn baked in coconut milk

30 minutes

Frozen strawberry lassi

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

400 g strawberries, hulled and halved
½ cup coconut milk, frozen into cubes
½ cup buttermilk

Method

1. Place 250 g strawberries and the remaining ingredients in a blender and blend until smooth.

2. Purée 100 g of the remaining strawberries with a dash of water until thick and smooth.

3. Spoon into glasses and top with the frozen strawberry lassi. Chop up the remaining strawberries to garnish.

Find more berry recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry and Claire-Ellen van Rooyen
Food assistant: Claire-Ellen van Rooyen

Chocolate Brigadeiro cake

Prego chicken fillets with cheesy mash

Brinjal curry with chickpea dumplings

Vegan roast butternut-and-chickpea curry

Indian-style creamed spinach

Breakfast panna cotta

Miso cabbage stir-fry

Refined-sugar free pistachio-tahini date ice cream

Gluten-free almond tart

Thai chicken salad

Coconut chicken crystal rolls

Four-bean curry

Best-ever braaied peri-peri chicken

Sweetcorn baked in coconut milk

Frozen strawberry lassi

Frozen strawberry lassi

Ingredients

Method