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Toasted coconut marshmallow hot chocolate

10 minutes

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Coconut prawn curry

25 minutes

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Corn-and-potato curry

20 minutes

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Gluten-and-dairy-free flapjacks

15 minutes

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Overnight oats with brûléed bananas

5 minutes

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Peri-peri grilled chicken

45 minutes

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Sweet potato fritters with spicy peanut sauce

35 minutes

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Nacho fried chicken

30 minutes

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Easy curry tray bake

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Thai peanut noodles

10 minutes

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Curried instant noodles

10 minutes

Curried instant noodles

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 t each Woolworths freshly prepared garlic, ginger, turmeric and chilli
2 T sesame oil
1 cup coconut milk
2 x 75 g packets Woolworths quicksticks two-minute noodles
2 free-range eggs, beaten
fresh coriander, for serving
chilli chutney, for serving

Method

1. Stir fry the garlic, ginger, turmeric and chilli in the sesame oil. Soak the noodles in hot water for 5 minutes, then drain. Add the coconut milk and noodles to the pan and reduce for 5 minutes.

2. Take off the heat and stir in the eggs. Serve hot with the coriander and chilli chutney.

Find more noodle recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Toasted coconut marshmallow hot chocolate

Coconut prawn curry

Bean pakoras

Corn-and-potato curry

Gluten-and-dairy-free flapjacks

Overnight oats with brûléed bananas

Peri-peri grilled chicken

Sweet potato fritters with spicy peanut sauce

Nacho fried chicken

Easy curry tray bake

Thai peanut noodles

Curried instant noodles

Curried instant noodles

Ingredients

Method