coriander Archives

Curry recipes

Butter chicken

25 minutes

Asian recipes

Beech-smoked gammon with Asian salad

Ceviche recipes

Tahitian-style angelfish ceviche with citrus dressing and beetroot salad

Chicken recipes

Chicken koftas in spicy curry with roast potatoes

30 minutes

Duck recipes

Crispy Peking duck with hoisin and guava drizzle

30 minutes

Asian recipes

Crumbed pork loin chops with kimchi

15 minutes

Whole baked salmon with tamarind and ginger

40 minutes

Mexican recipes

Spicy chicken and pepper tacos

15 minutes

Garam masala spice mix

Citrus recipes

Harissa prawn salad

5 minutes

Couscous recipes

Fruity couscous salad

20 minutes

Curry recipes

Creamy prawn curry

30 minutes

Creamy prawn curry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

3 T olive oil
2 medium-sized onions, finely chopped
1 t yellow mustard seeds
1 t cumin seeds
500 g prawns, deveined
1 t ginger, crushed
1 t garlic, crushed
1/4 cup coriander, finely chopped
1/4 cup mint, finely chopped
3 t red masala
1 t garam masala (optional)
8 curry leaves
3 t chilli, finely chopped
6 - 8 ripe tomatoes, puréed
2 t sugar
1/2 cup cream (alternatively use plain yoghurt)
Sea salt to taste
Poppadoms, for serving
Cucumber raita, for serving

Method

Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute.

Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and pink.

Add the spices, curry leaves and chilli, and cook for 1 minute, stirring. Add the tomatoes and sugar and cook for 10 minutes over a low heat.

Add the cream or yoghurt, season with salt and simmer for a further 10 minutes

Serve hot with poppadoms and cucumber raita.

Discover more curry recipes here

Spinach lasagne

Kung pao chicken

Durban fish curry

Butter chicken

Beech-smoked gammon with Asian salad

Tahitian-style angelfish ceviche with citrus dressing and beetroot salad

Chicken koftas in spicy curry with roast potatoes

Crispy Peking duck with hoisin and guava drizzle

Crumbed pork loin chops with kimchi

Whole baked salmon with tamarind and ginger

Spicy chicken and pepper tacos

Garam masala spice mix

Harissa prawn salad

Fruity couscous salad

Creamy prawn curry

Creamy prawn curry

Ingredients

Method