Asian laksa curry with toasted cashews

10–15 minutes

Smashed avocado and chorizo-topped French loaf

2 minutes

Chilli recipes

Pan-fried harissa prawns with citrus salsa

15 minutes

Beans recipes

Steamed salmon with Thai corn puree

5 to 10 minutes

Fish recipes

Salmon fish cakes with crushed avocado

Spicy seafood broth with herbed coconut jasmine rice

20 minutes

Asian recipes

Asian burgers with coriander pesto

Asian burgers with coriander pesto

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

500 g free-range beef mince
2 cloves crushed garlic
1 chopped chilli
A grated knob of ginger
½ cup chopped coriander
1 freerange egg
1/3 cup breadcrumbs
1 T hot olive oil
1 cup coriander
50 g cashew nuts
Olive oil
Juice of 1 lemon
Pesto
Warm ciabatta

Method

Preheat the oven to 200°C.
Combine free-range beef mince., cloves crushed garlic, chopped chilli, a grated knob of ginger, chopped coriander, freerange egg and breadcrumbs.
Mould into large patties and sear on all sides in hot olive oil.
Transfer to the oven and cook to your liking.
Meanwhile, blend coriander and cashew nuts with a drizzle of olive oil and the juice of 1 lemon.
Serve the burgers with a good dollop of the pesto on warm ciabatta.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Asian laksa curry with toasted cashews

Smashed avocado and chorizo-topped French loaf

Red lentil and chilli broth

Vietnamese bun cha ca

Crispy tenderstem fingers

Spiced pork and corn stew

Pan-fried harissa prawns with citrus salsa

Mexican refried beans

Steamed salmon with Thai corn puree

Salmon fish cakes with crushed avocado

Spicy seafood broth with herbed coconut jasmine rice

Asian burgers with coriander pesto

Asian burgers with coriander pesto

Ingredients

Method