Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
Spicy cabbage hash browns & crispy fried eggs
Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes
  • Home
  • Recipes
  • coriander
Baked butternut with chorizo-rice filling
Butternut recipes

Baked butternut with chorizo-rice filling

45 minutes
Asian smoked chicken slaw

Asian smoked chicken slaw

Tandoori lamb burger
Burger recipes

Tandoori lamb burger

20 minutes
Pomegranate molasses-laced chickpea salad
Chickpea recipes

Pomegranate molasses-laced chickpea salad

Chicken in a green sauce (murg methi)

Chicken in a green sauce (murg methi)

30 minutes
Pickled Angelfish
Fish recipes

Pickled Angelfish

45 minutes
Calamari bobotie
Calamari

Calamari bobotie

30 minutes
Curry marinated chicken and brinjal kebabs
Braai recipes

Curry marinated chicken and brinjal kebabs

10 minutes
Lamb steaks in pita breads

Lamb steaks in pita breads

15 minutes
Ostrich pie
Ostrich recipes

Ostrich pie

25 minutes
Asian laksa curry with toasted cashews

Asian laksa curry with toasted cashews

10–15 minutes
Smashed avocado and chorizo-topped French loaf

Smashed avocado and chorizo-topped French loaf

2 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Smashed avocado and chorizo-topped French loaf

By Abigail Donnelly
4
Easy
15 minutes
2 minutes

Ingredients

  • 200 g sliced chorizo
  • 1 T olive oil
  • 1-2 ripe avocados
  • Lemon juice
  • Coriander
  • French loaf

Method

Pan-fry sliced chorizo in olive oil for 2 minutes a side, or until golden and slightly crisp.
Mash ripe avocados with a squeeze of lemon juice, a handful of chopped coriander and season to taste.
Serve on toasted French loaf, topped with the fried chorizo.