cream Archives

Cake recipes

Creamy chicken-and-broccoli pasta

25 minutes

Ice cream

Strawberry ice cream

25 minutes

Marmalade-and-ginger ice cream

Serves Makes 1.5 litre

Difficulty Medium

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 cup milk
4 cups cream
9 free-range egg yolks
200 g caster sugar
340 g citrus marmalade
50 g ginger biscuits, crushed

Method

1. Combine the milk and cream.

2. Beat the egg yolks and sugar together until fluffy and pale using an electric mixer. Add the cream and milk to the egg mixture, stir to combine, then pour into a medium-sized saucepan and cook over a low to medium heat until thickened.

3. Allow the mixture to cool, then stir through the marmalade. Churn in an ice-cream machine. When the ice cream is almost ready, add the ginger biscuits and mix through.

Find more ice cream recipes here.

Photographs: Jan Ras
Food assistants: Bianca Strydom and Keletso Motau

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Marmalade-and-ginger ice cream

Ingredients

Method