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Creamy chicken and mushroom with baby spinach

By Hannah Lewry
Full StarFull StarFull StarFull StarFull Star
4
Easy
5 minutes
10-15 minutes

Ingredients

  • 3 garlic cloves, chopped
  • 1 red onion, chopped
  • 2 rosemary sprigs
  • 400 g mixed mushrooms, chopped
  • 4 free-range chicken breasts, cubed
  • 1 cup cream
  • 200 g baby spinach

Method

Sauté 3 cloves chopped garlic, 1 chopped red onion and 2 sprigs rosemary for 5 minutes.

Add 400 g chopped mixed mushrooms, 4 cubed free-range chicken breasts and 1 cup cream and season. Poach for 10–15 minutes.

Serve with 200 g wilted baby spinach.

DISCOVER MORE CHICKEN RECIPES HERE