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Cheat’s shortbread-and-pomegranate trifle

By Hannah Lewry
4
Easy
10 minutes

Ingredients

  • 1 cup cream
  • 2 icing sugar
  • 220 g shortbread fingers
  • Pomegranate rubies, as a topping

Method

Beat 1 cup cream and 2 T icing sugar until soft peaks form.

Alternately layer the whipped cream with 220 g shortbread fingers in 4 individual bowls or glasses and top with pomegranate rubies.