edamame beans Archives

Potato recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Asian recipes

Udon noodles with sticky glazed chicken and charred edamame beans

25 minutes

Aliums

Greens, pancetta and smoked almond salad with garlic aïoli

15 minutes

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Asian recipes

Yakitori (grilled meat skewers)

10 minutes

Yakitori (grilled meat skewers)

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

3 T treacle sugar
3⁄4 cup rice wine vinegar
3⁄4 cup soya sauce
1 × 10 cm piece fresh ginger, peeled and grated
500 g beef fillet or salmon, cut into bite-sized pieces
Edamame beans, steamed, for serving (optional)

Method

Heat the sugar, rice wine vinegar, soya sauce and ginger in a saucepan, then simmer until thick.

Thread the meat or fish onto kebab skewers. Brush with the marinade and grill on a hot griddle pan, brushing with more marinade until cooked to your liking.

Serve with steamed edamame beans and wasabi salt.

Cook's note: Grilled meat, fish or veg on bamboo or metal skewers are a snack you’ll find cooking temptingly over charcoal fires on street corners and outside shrines in Tokyo. Here’s how to bring a taste of the streets to your kitchen.

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Yakitori (grilled meat skewers)

Yakitori (grilled meat skewers)

Ingredients

Method