garlic cloves Archives

Soup recipes

Beetroot soup with avocado toast

45 minutes

Asian recipes

Miso barley risotto with charred tofu and greens

1 hour

Cheese recipes

Rosemary, smoked cheese and potato gluten-free pizza

10 minutes

Chicken recipes

Oven-roasted chicken bolognese with big-batch polenta

45 minutes

Bread recipes

Potato bread, tomato soup and roasted raclette

20 minutes

Asian recipes

Spicy Asian stuffed eggs with noodles

15 minutes

Breakfast recipes

Gnocchi with Romesco sauce and grated hazelnuts

55 minutes

Cauliflower recipes

Baked leek-and-cauliflower risotto

30 minutes

Braai recipes

Lamb neck potjie

1¼ hours

Lamb neck potjie

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1¼ hours

Ingredients

120 g flour
1 T garlic-and-herb seasoning
1 T paprika
1 t dried thyme
sea salt and freshly ground black pepper, to taste
1 kg lamb neck
2 T canola oil
1 onion, thinly sliced
2 garlic cloves, finely grated or crushed
1 green pepper, cored and diced
4 leeks, washed and finely chopped
2 T tomato paste
1 x 410 g peeled and chopped tomatoes can
4 cups good-quality beef stock, or enough to cover
6 baby carrots, halved lengthways
6 pickled onions

Method

Prepare moderate coals in a Weber. Mix the flour with the spices, herbs and seasoning. Toss the lamb neck in the spice mixture. Heat the oil in a large potjie in the Weber. Brown the meat all over, ensuring the coals do not touch the bottom of the potjie.

Add the onion, garlic, green pepper and leeks and cook for 5 minutes.

Add the tomato paste and canned tomatoes, stir and cook for 5 minutes. Add the beef stock and bring to the boil.

Simmer for 50 minutes, or until soft and cooked through. Add the carrots and onions and cook for a further 5 minutes.

Discover more braai recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Green vegetable soup

Beetroot soup with avocado toast

Miso barley risotto with charred tofu and greens

Rosemary, smoked cheese and potato gluten-free pizza

Oven-roasted chicken bolognese with big-batch polenta

Potato bread, tomato soup and roasted raclette

Spicy Asian stuffed eggs with noodles

Huevos rancheros egg pie

Turkish scrambled shakshuka

Gnocchi with Romesco sauce and grated hazelnuts

Baked leek-and-cauliflower risotto

Lamb neck potjie

Lamb neck potjie

Ingredients

Method