garlic cloves Archives

Brunch recipes

Chorizo shakshuka

30 minutes

Olive-and-basil dressing

Brinjal recipes

Butterflied rosemary lamb with brinjal and onion confit

1 hour 40 minutes

Burger recipes

Lettuce lamb burger with tzatziki

20 minutes

Cabbage recipes

Cabbage on toast

10 minutes

Vegetarian recipes

Spinach gnocchi with salsa verde

10 minutes

Asian recipes

Korean brinjal-and-beetroot salad

40 minutes

Mince recipes

Pork rosemary cream bolognese

25 minutes

Mince recipes

Chicken larb with lettuce

15 minutes

Chicken larb with lettuce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths free-range chicken mince
2 T olive or peanut oil
3 cloves garlic, chopped
1 lime, zested
2 T lime juice
1 T fish sauce
3 T hoisin sauce
2 t fresh mint finely chopped, plus extra to garnish
2 t coriander finely chopped
2 heads cos lettuce
1 red onion, thinly sliced
180 g green beans, blanched

Method

1 Fry the mince until brown and slightly crispy.

Add the garlic, lime zest and juice, fish and hoisin sauces and fry for a further 5 minutes.

Remove from the heat and add the mint and coriander. Serve with the lettuce, onion, beans and garnish with mint.

DISCOVER MORE MINCE RECIPES HERE

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Venezuelan smoky chilli chicken empanadas

Parmesan-crumbed brinjal with marinated olives and basil pesto mayo

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Chorizo shakshuka

Olive-and-basil dressing

Butterflied rosemary lamb with brinjal and onion confit

Lettuce lamb burger with tzatziki

Cabbage on toast

Spinach gnocchi with salsa verde

Korean brinjal-and-beetroot salad

Pork rosemary cream bolognese

Chicken larb with lettuce

Chicken larb with lettuce

Ingredients

Method