garlic Archives

Braai recipes

Tuna pasta salad

20 minutes

Asian recipes

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

20 minutes

Cauliflower recipes

Cauliflower sorghum risotto

20 minutes

Chicken recipes

Chicken Caesar chopped sandwich

Chicken recipes

New York cart-style chicken and rice

45 minutes

Chicken recipes

Gem squash-and-chicken tray bake

1 hour

Great value

Boerewors lasagne

30 minutes

Cabbage recipes

Kassler chop tray bake

15–20 minutes

Bread recipes

Coffee lamb chops with flapjack flatbreads

35 minutes

Prawns and

Herman’s prawn cocktail

10 minutes

Chicken recipes

Roast chicken with vinegar sauce

45 minutes

Curry recipes

Egg curry

15 minutes

Egg curry

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

oil, for sautéing
3 large onions, cut into rings
½ green pepper, cut into strips
2 star anise pods
2 cardamom pods
2 bay leaves
2 cinnamon sticks
1 t cumin seeds
1 T tandoori masala spice
1 T roasted masala
1 T mother-in-law spice mix
3 large tomatoes, peeled and grated
4 cloves garlic, chopped
sugar, to taste
salt, to taste
fresh coriander, a handful, chopped
10 free-range eggs, hard-boiled
white rice, for serving

Method

1 Heat the oil in a pan and sauté the onions, green pepper and whole spices until fragrant.

2 Add all the dry spices and a splash of water and cook for about 3 minutes.

3 Add the tomatoes and garlic and cook until the mixture forms a thick sauce. Add more water if necessary. Add sugar and salt to taste and stir through. Add the coriander.

4 Place the whole boiled eggs in the sauce and allow to warm through.

5 Time to eat, family! Serve with fluffy white rice.

Find more egg recipes here

Extracted from Tietie en Nanna se Huiskos by Najma Abrahams and Azba Fanie (Human & Rousseau). Note: book is printed in Afrikaans.

Photographs: Donna Lewis

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Tuna pasta salad

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Cauliflower sorghum risotto

Chicken Caesar chopped sandwich

New York cart-style chicken and rice

Gem squash-and-chicken tray bake

Boerewors lasagne

Kassler chop tray bake

Coffee lamb chops with flapjack flatbreads

Herman’s prawn cocktail

Roast chicken with vinegar sauce

Egg curry

Egg curry

Ingredients

Method