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Modern potato bake

By Abigail Donnelly
4
Easy

Ingredients

  • 3-4 potatoes
  • 2 large sweet potatoes
  • 1 cup chicken stock
  • ½ cup cream
  • Crushed garlic
  • A sprinkling of nutmeg

Method

Preheat the oven to 180°C. Thinly slice potatoes and large sweet potatoes. Layer in a buttered ovenproof dish, alternating with chicken stock, cream, crushed garlic and a sprinkling of nutmeg and seasoning. Bake for 40 minutes, or until cooked through and bubbling.