garlic Archives

Broccoli recipes

Tenderstem broccoli

10 minutes

Bread recipes

Stuffed wholewheat flatbread (Placinte)

20 minutes

Dressing recipes

Bean pakoras

Chickpea recipes

Boerewors-and-chickpea stew

45 minutes

Dip recipes

Nectarine chutney

40 minutes

Salad recipes

Super mielie salad

25 minutes

Chicken recipes

Za’atar roast chicken

50 minutes

Cheese recipes

Baked olive-ricotta

30 minutes

Great value

Portuguese tomato rice

45 minutes

Green salad with tahini dressing

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the dressing, whisk:

3 T tahini
3 T olive oil
2 T lemon juice
1 T red wine vinegar
1 garlic clove, crushed
honey a dash
2 T plain yoghurt
2 T iced water
sea salt and freshly ground black pepper, to taste
a mix of rocket, watercress and torn Romaine lettuce hearts

Method

The dressing should be creamy but if it seems too thick, thin it down with water. Drizzle over the greens before serving.

Cook's note: This creamy dressing is also delicious drizzled over roast vegetables.

Find more salad dressing recipes here.

Photograph: Toby Murphy
Production: Brita Du Plessis
Food assistant: Emma Nkunzana

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Lentil Bolognese with loaded veggie sauce

Cannellini bean dip

Tenderstem broccoli

Stuffed wholewheat flatbread (Placinte)

Bean pakoras

Boerewors-and-chickpea stew

Nectarine chutney

Super mielie salad

Za’atar roast chicken

Baked olive-ricotta

Portuguese tomato rice

Green salad with tahini dressing

Green salad with tahini dressing

Ingredients

Method