lemon Archives

Cheesecake recipes

Peach melba fridge cheesecake

10 minutes

Cheese recipes

Goat’s cheese-and-baby marrow tarts

45 minutes

Christmas recipes

Baked celeriac

3 hours

Beverage recipes

Fruity punch

Cheese recipes

Lemon Parmesan roast potatoes

90 minutes

Christmas recipes

Braised duck in caper-artichoke butter

50 minutes

Christmas recipes

Gammon with Champagne-and-peach glaze

2 1⁄2 hours

Christmas recipes

Smashed potatoes

40 minutes

Biscuit recipes

Giant biscuit wreaths

30 minutes

Asian recipes

Tempura cauliflower and Tenderstem broccoli

20 minutes

Citrus recipes

Pork katsu sandwich

20 minutes

Braised cauliflower with butter beans

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 T extra virgin olive oil
1 head cauliflower, cut into florets
4 shallots, peeled and cut into wedges
4 cloves garlic, thinly sliced
50 g butter
sea salt and freshly ground black pepper, to taste
1 t dried thyme
2 cups chicken or vegetable stock
1 x 400 g can butter beans, drained
12 anchovies
1 lemon, zested and juiced

Method

1. Heat the olive oil in a pan. Fry the cauliflower and shallots until slightly charred, then add the garlic and butter. Season and add the thyme, then the stock.

2. Simmer for 8–10 minutes, or until the cauliflower is tender. Add the butter beans and anchovies. Stir in the lemon juice. Serve in a bowl sprinkled with the lemon zest.

Find more cauliflower recipes here.

Photograph: Myburgh Du Plessis
Production: Khanya Mzongwana
Food assistant: Thalia Pillay

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Peach melba fridge cheesecake

Goat’s cheese-and-baby marrow tarts

Baked celeriac

Fruity punch

Lemon Parmesan roast potatoes

Braised duck in caper-artichoke butter

Gammon with Champagne-and-peach glaze

Smashed potatoes

Giant biscuit wreaths

Tempura cauliflower and Tenderstem broccoli

Pork katsu sandwich

Braised cauliflower with butter beans

Braised cauliflower with butter beans

Ingredients

Method