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Tequila-and-strawberry rosé punch

By Hannah Lewry
6
Easy
10 minutes

Ingredients

  • 1 lemon, juiced
  • 1 T honey
  • 6 tots tequila
  • 1 x 750 ml bottle rosé wine
  • 200 g strawberries, chopped
  • pink Himalayan salt, to garnish

Method

Place all the ingredients except the strawberries and salt into a large punch bowl and stir.
Serve with ice cubes and strawberries in pink salt-rimmed glasses.

Cook's note: “Welcome drinks don’t have to be a hassle to serve – just mix up a big bowl of punch to get the party started.