Fakeaway recipes

La Tête’s deep-fried fish sandwich

10 minutes

Dip recipes

Lemon-caper aïoli

Dressing recipes

Italian salad dressing

Dressing recipes

Horseradish yoghurt dressing

Berry recipes

Ginger-and-raspberry yoghurt popsicles

Raw recipes

Raw baby marrow salad with basil pesto and trout

5 minutes

Beef recipes

Seared summer free-range beef with vibrant veggies

10 minutes

Dressing recipes

Green goddess-style low-fat Ayrshire yoghurt dressing

Egg recipes

Kale-and-herb barley bowl with poached egg

35 minutes

Beef recipes

Middle Eastern steak sauce

10 minutes

Duck recipes

Cider mussels with duck bacon

45 minutes

Root vegetable

Celeriac, radish and samphire salad

Celeriac, radish and samphire salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

3 bulbs celeriac, thinly sliced
150 g radishes, thinly sliced
30 g Woolworths samphire
2 T Italian parsley, finely chopped
Sea salt and freshly ground black pepper, to taste
1/2 cup lemon-caper aïoli
1 lemon, juiced

Method

Toss everything together and serve.

Cook's note: Salty samphire (you’ll find this sea veg at Woolies) makes a delicious match with peppery radish and earthy celeriac in this crunchy salad.

See more simple salads here.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

La Tête’s deep-fried fish sandwich

Lemon-caper aïoli

Italian salad dressing

Horseradish yoghurt dressing

Ginger-and-raspberry yoghurt popsicles

Raw baby marrow salad with basil pesto and trout

Seared summer free-range beef with vibrant veggies

Green goddess-style low-fat Ayrshire yoghurt dressing

Kale-and-herb barley bowl with poached egg

Middle Eastern steak sauce

Cider mussels with duck bacon

Celeriac, radish and samphire salad

Celeriac, radish and samphire salad

Ingredients

Method