lemon Archives

Berry recipes

Sweet-potato salad with braaied garlic and salsa verde

5 minutes

Apple recipes

Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

Braai recipes

Sumac-braaied lamb chops with burnt brinjal dip

30 minutes

Apple recipes

Apple-and-rhubarb peanut butter crumble

35 minutes

Broccoli recipes

Tenderstem Broccoli-and-ricotta pasta bake

20 minutes

Chicken recipes

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

15 minutes

Rusk recipes

Rusk queen of puddings

30 minutes

Paprika-butter-basted t-bone with coriander cream white beans

Serves 4

Difficulty Easy

Prep Time 40 minutes

Cooking Time 40 minutes

Ingredients

For the coriander cream:

1⁄4 cup cream
1⁄2 cup sour cream
4 garlic cloves, roasted or braaied
1 T olive oil
2 t coriander, finely chopped
1 lemon, juiced
Sea salt and freshly ground black pepper, to taste

For the paprika butter:

110 g butter
2 garlic cloves, finely chopped
1 t paprika
2 sprigs sage
2 x 700 g Woolworths T-bone steaks
1 x 400 g can cannellini beans, drained and rinsed
radishes, for serving
Caper berries, for serving
Parmesan, grated, for serving
1 x 800 g packet Woolworths sweet potato chips, roasted
1 T butter
1 T maple syrup
Sea salt and freshly ground black pepper, to taste

Method

To make the coriander cream, blend the cream, sour cream and garlic, then slowly pour in the olive oil while blending. Add the coriander and lemon juice and season to taste.

To make the paprika butter, melt the butter in a pan, add the garlic and sauté until golden. Turn off the heat, stir through the paprika, then add the sage.

Braai the steak to your liking, basting with the paprika butter once cooked. Allow to rest. Toss the beans with the radishes, caperberries, Parmesan and coriander cream. Serve with the steak and sweet potato chips.

To make the sweet potato chips, place the butter and maple syrup in a pan and simmer over a medium heat until caramelised. Toss with the sweet potato chips.

To make the version on the cover, omit the paprika butter and use Woolworths’ Original Korean BBQ marinade instead. Serve with charred spring onions and nectarines.

Discover more braai recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Crispy duck breasts with creamy kale and pickled fennel

Prawn, fennel and avocado risotto

Home-made cream cheese

Sweet-potato salad with braaied garlic and salsa verde

Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

Sumac-braaied lamb chops with burnt brinjal dip

Apple-and-rhubarb peanut butter crumble

Tenderstem Broccoli-and-ricotta pasta bake

Rotisserie chicken soup

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Rusk queen of puddings

Paprika-butter-basted t-bone with coriander cream white beans

Paprika-butter-basted t-bone with coriander cream white beans

Ingredients

Method