lemon Archives

Dhal recipes

Dhal (lentil curry)

1 hour

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Herby lemon-and-barley chicken soup

20 minutes

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Lemon-and-yoghurt cake

30 minutes

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Home-made steamed buns with pickled cucumber and pickled fish

1 hour 15 minutes

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Spanish pasta-paella

45 minutes

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French market salad

10 minutes

Corn recipes

Monkeygland rump chunks with charred corn and cabbage tostadas

40 minutes

Cake recipes

Cherry-almond tart

55 minutes

Fish-and-calamari burger with home-made tartare sauce

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths frozen Southern fried calamari strips
500 g Woolworths frozen crumbed hake portions

For the home-made tartare sauce, mix:

4 T plain yoghurt
1 T mayonnaise
4 gherkins, chopped
1 T caperberries, chopped
1 lemon, zested and juiced
1⁄2 red onion, chopped
1 - 2 T dill, chopped
4 hamburger rolls, toasted and halved
Celery, shaved, for serving
Baby cucumbers, shaved, for serving

Method

Preheat the oven to 200°C. Arrange Woolworths frozen Southern fried calamari strips and frozen crumbed hake portions on a baking tray and bake according to package instructions.
Meanwhile, combine plain yoghurt, mayonnaise, chopped gherkins, chopped caperberries, the zest and juice of the lemon (or to taste), chopped red onion and chopped dill. Toast the hamburger rolls and spread with the tartare sauce.
Top with shaved celery, baby cucumbers, hake and calamari.

Cook's note: Your version of the US-style fish burger. The yoghurt tartare sauce is light and refreshing.

Discover more burger recipes here.

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Beer-box (braai) platter

Rum-and-raisin rusks

Bean-and-chorizo cassoulet

Dhal (lentil curry)

Herby lemon-and-barley chicken soup

Lemon-and-yoghurt cake

Home-made steamed buns with pickled cucumber and pickled fish

Spanish pasta-paella

French market salad

Monkeygland rump chunks with charred corn and cabbage tostadas

Cherry-almond tart

Charred corn on the cob with tomato salsa

Mussels, leeks and bacon

Fish-and-calamari burger with home-made tartare sauce

Fish-and-calamari burger with home-made tartare sauce

Ingredients

Method