lemon Archives

Cauliflower recipes

Green asparagus broth

10 minutes

Cake recipes

Olive oil-and-pistachio cake with pear crust

35 minutes

Duck recipes

Crispy duck breasts with creamy kale and pickled fennel

20 minutes

Prawns and

Prawn, fennel and avocado risotto

30 minutes

Berry recipes

Home-made cream cheese

5 minutes

Aliums

Sweet-potato salad with braaied garlic and salsa verde

5 minutes

Apple recipes

Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

Braai recipes

Sumac-braaied lamb chops with burnt brinjal dip

30 minutes

Apple recipes

Apple-and-rhubarb peanut butter crumble

35 minutes

Broccoli recipes

Tenderstem Broccoli-and-ricotta pasta bake

20 minutes

Chicken recipes

Rotisserie chicken soup

6 hours

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

150 g streaky bacon
230 g Tenderstem broccoli, blanched
1 - 2 avocados, pitted and peeled
Baby spinach, a handful, for serving
pea shoots, a handful, for serving
8 anchovy fillets, finely chopped
100 g butter
4 garlic cloves, finely grated
1 lemon, juiced

Method

Preheat the oven to 200°C. Bake streaky bacon until crisp.

Arrange on a plate with blanched Tenderstem broccoli, the flesh of avocados, baby spinach and a few microgreens.

Finely chop anchovy fillets, then melt in a pan with butter and finely grated garlic cloves over a low heat.

When all the butter has melted, add the juice of 1 lemon and whisk. Spoon liberally over the salad while still warm.

Discover more salad recipes here.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Green asparagus broth

Olive oil-and-pistachio cake with pear crust

Crispy duck breasts with creamy kale and pickled fennel

Prawn, fennel and avocado risotto

Home-made cream cheese

Sweet-potato salad with braaied garlic and salsa verde

Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

Sumac-braaied lamb chops with burnt brinjal dip

Apple-and-rhubarb peanut butter crumble

Tenderstem Broccoli-and-ricotta pasta bake

Rotisserie chicken soup

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Ingredients

Method