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Feta, garlic and winter herb roast chicken

By Hannah Lewry
Full StarFull StarHalf Star
4
Easy
20 minutes
1½ hours

Ingredients

  • 100 g feta
  • 1 T parsley, chopped
  • 1 T thyme, chopped
  • 1 T rosemary, chopped
  • 4 garlic cloves, chopped
  • 1 lemon, juiced
  • 1 whole free-range chicken

Method

Mix 100 g feta, 1 T chopped parsley, 1 T chopped thyme, 1 T chopped rosemary, 4 chopped garlic cloves, the zest and juice of 1 lemon and season.

Loosen the skin from a chicken's breast, then spread the stuffing under the skin.

Roast for 1½ hours at 180°C, or until cooked through.