Fritter recipes

Crispy artichoke fritters

5-8 minutes

Mediterranean

Raw artichoke slaw with wafu dressing

Vegetarian recipes

Roast artichokes with truffle butter

30 minutes

Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes

Fish recipes

Sole with burnt butter, nori and fried capers

15 minutes

Broccoli recipes

Purple sprouting broccoli with skordalia

45 minutes

Smoked mackerel pate with baby yorkshire puddings

Apple recipes

Roast apples and strawberries with ice cream

15-20 minutes

Asian recipes

Asian chicken with fresh coriander salsa

40 minutes

Asian recipes

Asian duck with bulgur wheat and red quinoa salad

1 hour

Beef carpaccio pasta

10 minutes

Avocado recipes

Avocado and Clemengold salad

Avocado and Clemengold salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the dressing:

2 garlic cloves, roughly chopped
1 chilli, roughly chopped
4 T granadilla pulp
2 T red-wine vinegar
2 T coriander, roughly chopped
4 avocado, sliced lengthways
2 ClemenGolds, peeled and quartered
1 lemon 1, juiced
Micro leaves, to garnish
Nasturtium flowers, to garnish

Method

Whisk all the dressing ingredients in a bowl.

To assemble, stack the avocado and ClemenGold quarters on a plate and drizzle with the dressing. Add a little lemon juice and garnish with the micro leaves and nasturtium flowers.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Crispy artichoke fritters

Raw artichoke slaw with wafu dressing

Roast artichokes with truffle butter

Whole harissa-roasted cauliflower

Sole with burnt butter, nori and fried capers

Purple sprouting broccoli with skordalia

Smoked mackerel pate with baby yorkshire puddings

Roast apples and strawberries with ice cream

Asian chicken with fresh coriander salsa

Asian duck with bulgur wheat and red quinoa salad

Beef carpaccio pasta

Avocado and Clemengold salad

Avocado and Clemengold salad

Ingredients

Method