lemon Archives

Beef recipes

Spicy beef kebabs

10 minutes

Fish recipes

Salmon fish cakes by Siba

20 minutes

Biltong salsa verde salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 heads baby cos lettuce
100 g Woolworths moist sliced beef biltong
1 red onion, finely chopped
100 g caperberries in vinegar, roughly chopped
2 cloves garlic, finely chopped
5 anchovies fillets, roughly chopped
4 T parsley roughly chopped
50 g Parmesan, grated
1 lemon, juiced
3 T extra virgin olive oil

Method

Arrange half the lettuce leaves on a serving platter and top with half the biltong.

Combine the red onion, caperberries, garlic, anchovies, parsley, Parmesan, lemon juice and olive oil. Toss together.

Spoon half the salsa mixture over the salad, then add another layer of lettuce and biltong. Spoon over the remaining salsa and drizzle with extra virgin olive oil.

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Biltong salsa verde salad

Biltong salsa verde salad

Ingredients

Method