lemon Archives

Warm pudding

Self-saucing lemon pudding

20 - 30 minutes

Cocktail recipes

Bloody Mary tomato cocktail

Braai recipes

Kebabs with tomato salad and roasted garlic and peanut dressing

15 – 25 minutes

Braai recipes

Sticky pork ribs with potato salad

20 - 30 minutes

Boerewors with beetroot, feta and strawberry salad

15 - 20 minutes

Braai recipes

Rump steaks on braai planks

10–12 minutes

Balsamic, rosemary and caper marinade

Russian chicken kiev

30 minutes

Apple recipes

Baked apples with bay leaves, dates and honey

25 minutes

Chicken recipes

Chicken wot

1 hour

Roast butternut salad

25 minutes

Gluten-free treat

Lemon polenta cake

1 hour

Lemon polenta cake

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

100 g fine polenta
100 g ground almonds
100 g shredded coconut
1 t baking powder
2 lemons, juiced and zested
250 g butter, softened
250 g caster sugar
4 organic eggs

For the lemon glaze:

200 g icing sugar
1/2 lemon, juiced

Method

Preheat the oven to 160°C and line a 23 cm cake tin with baking paper.

Combine the polenta, almonds, coconut and baking powder with the lemon zest.

Cream the butter and sugar until pale and fluffy. Add the eggs, 1 at a time, and beat.

Fold in the lemon juice and dry ingredients until just combined.

Spoon into the prepared cake tin and bake for 1 hour, or until a skewer inserted comes out clean. Cool, then pour over the glaze.

To make the lemon glaze, place the icing sugar in a bowl and add a little lemon juice at a time while beating into a smooth paste.

Discover more recipes featuring polenta here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Self-saucing lemon pudding

Bloody Mary tomato cocktail

Kebabs with tomato salad and roasted garlic and peanut dressing

Sticky pork ribs with potato salad

Boerewors with beetroot, feta and strawberry salad

Rump steaks on braai planks

Balsamic, rosemary and caper marinade

Russian chicken kiev

Baked apples with bay leaves, dates and honey

Chicken wot

Roast butternut salad

Lemon polenta cake

Lemon polenta cake

Ingredients

Method