Canned food

Tacos with spicy chicken con carne

1 hour

Curry recipes

Chicken curry with Sticky bananas

35 minutes

Gammon recipes

Banana salsa with crispy gammon

15 minutes

Asian recipes

Reviving Asian duck broth

5 hours

Pink Pigeon Mojito

Ceviche recipes

Kohlrabi, potato and salmon ceviche

10 minutes

Panna cotta

Chocolate-and-cardamom panna cotta with rose syrup

Asian recipes

Asian-style fillet roast on rice noodles

30 minutes

Asian recipes

Asian chicken and mango salad

1 hour, 15 minutes

Beef carpaccio

Fish recipes

Haddock and fennel fish cakes

40 minutes

Vegan recipes

Cucumber and apple slush

Cucumber and apple slush

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

½ cucumber
2 green apples
mint, to garnish
squeeze of lime juice

Method

Cut the cucumber into chunks. Core the apples and cut into cubes.

Blend the cucumber and apple with ice until well mixed.

Serve in chilled glasses garnished with mint and a squeeze of lime juice.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Tacos with spicy chicken con carne

Chicken curry with Sticky bananas

Banana salsa with crispy gammon

Reviving Asian duck broth

Pink Pigeon Mojito

Kohlrabi, potato and salmon ceviche

Chocolate-and-cardamom panna cotta with rose syrup

Asian-style fillet roast on rice noodles

Asian chicken and mango salad

Beef carpaccio

Haddock and fennel fish cakes

Cucumber and apple slush

Cucumber and apple slush

Ingredients

Method