Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

35 minutes

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Duck recipes

Seared duck and mango salad

30 minutes

Seared duck and mango salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 T olive oil
4 duck breasts

Garnish with:

Cucumber, shaved
Red onion
Mango salad
Fresh coriander leaves
Lime juice

Method

Preheat the oven to 180°C.

Heat the olive oil in a pan over a high heat and sear four duck breasts, skin side down, for 4 to 5 minutes until golden and crisp.

Place on a baking tray and roast for a further 10 to 15 minutes, or until cooked to your liking.

Serve with shaved cucumber, red onion and mango salad with fresh coriander leaves and lime juice.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

Easy chocolate fudge with apple snow

Purple potato and river trout tiridito with mustard dressing

Luke’s fish tacos

Guacamole

Deep-fried avocado with tomato, ginger and coriander salsa

Asian slaw with steamed prawns

Peanut and potato salad

Lime and coriander chicken parcels

Watermelon, raspberry and mint cooler

Prawn and hake pilau

Seared duck and mango salad

Seared duck and mango salad

Ingredients

Method