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Crunchy caramel bocconcini with strawberries

By Abigail Donnelly
6
Easy
10 minutes
15 minutes

Ingredients

  • 140 g sugar
  • 350 g bocconcini
  • 400 g strawberries, halved
  • juice of 1 lime

Method

Heat the sugar in a pan over low heat until melted and golden brown.
Remove from the heat and drop the cheese balls, a few at a time, into the caramel; shake pan to coat well.
Plate the strawberries and place the caramelised bocconcini on top.
Drizzle with the lime juice.