limes Archives

Mushroom recipes

Jerk-style oyster mushrooms

10 - 15 minutes

Fish recipes

Ultimate peri-peri sauce with hake

40 minutes

Corn recipes

Corn, Parmesan and chilli salad

Steak recipes

Teriyaki-glazed steak

20 minutes

Chicken recipes

Chicken tortillas

20 minutes

Chicken recipes

Sticky chicken with brown rice

40 minutes

Curry recipes

Coconut prawn curry

25 minutes

Preserves and

Tamarind pickled cucumbers

Non-alcoholic drink

Watermelon juice

Pie recipes

Key lime pie

10 minutes

Berry recipes

Blueberry cordial

30 minutes

Blueberry cordial

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus cooling time

Cooking Time 30 minutes

Ingredients

1 x 360 g punnet Woolworths Flavourburst blueberries
130 g sugar
½ cup water
2 limes, zested and juiced

Method

1. Place all the ingredients into a small saucepan and bring to a simmer over a medium heat. Simmer until the mixture has thickened and is syrupy. Set aside to cool.

2. Strain through a sieve, pressing and scraping with a spoon to get every last drop out. Cool completely, then store in a jar in the fridge.

3. To serve, add a spoonful or two of cordial to a glass, then top up with soda or sparkling water and ice.

Find more non-alcoholic drink recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Claire-ellen Van Rooyen

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

Jerk-style oyster mushrooms

Ultimate peri-peri sauce with hake

Corn, Parmesan and chilli salad

Teriyaki-glazed steak

Chicken tortillas

Sticky chicken with brown rice

Coconut prawn curry

Tamarind pickled cucumbers

Watermelon juice

Key lime pie

Blueberry cordial

Blueberry cordial

Ingredients

Method