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Baked honey ricotta with golden kiwis

By Hannah Lewry
4
Easy
10 minutes
15 minutes

Ingredients

  • 250 g ricotta
  • 2 T honey
  • 3 rooibos teabags
  • 1 cup water
  • 200 g sugar
  • Golden kiwis
  • Mint

Method

Bake 250 g ricotta at 200°C for 15 minutes. Simmer 1 cup water, 200 g sugar, 2 T honey and 3 rooibos teabags for 15 minutes until syrupy, then strain.

Spoon over the ricotta and serve with golden kiwis and fresh mint.