mint Archives

Braai recipes

Braaied quails on couscous

30 - 45 minutes

Miller summer storm

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

12 mint leaves, plus extra for garnishing
25 ml honey
Ice cubes
50 ml pineapple juice
Lemon juice, a dash
1 x 340 ml Miller Genuine Draft

Method

Muddle the mint leaves and honey in a glass or cocktail shaker using a muddler or pestle.

Add ice, the pineapple juice and a dash of lemon juice and stir to infuse.

Pour the beer into a stemmed glass and strain the infused liquid over the beer.

Garnish with a mint sprig.

Credits: All styling and photographs by Libby Edwards. Recipes by The South African Breweries (SAB) and LiquidChefs Mobile Bar Services (011) 887-4535

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Braaied quails on couscous

Miller summer storm

Miller summer storm

Ingredients

Method