Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • mozzarella
Winter vegetable open lasagne
Butternut recipes

Winter vegetable open lasagne

45 minutes
Warm beetroot and mozzarella salad

Warm beetroot and mozzarella salad

40 minutes
Spiced tortilla bake
Savoury bake

Spiced tortilla bake

1 hour
Mozzarella and grape salad with an anchovy-and-honey dressing

Mozzarella and grape salad with an anchovy-and-honey dressing

Korma grilled chicken sandwich with buffalo mozzarella

Korma grilled chicken sandwich with buffalo mozzarella

7–10 minutes
Open mushroom and shrimp lasagne
Lasagne recipes

Open mushroom and shrimp lasagne

25 minutes
Watercress pesto pasta with fresh buffalo mozzarella
Cheese recipes

Watercress pesto pasta with fresh buffalo mozzarella

10 minutes
Christmas summer salad with pancetta and stone fruit

Christmas summer salad with pancetta and stone fruit

5 minutes
Roast lamb and minted tzatziki toasts
Lamb recipes

Roast lamb and minted tzatziki toasts

30 minutes
Pizza with ricotta and crushed cherry tomatoes
Pizza recipes

Pizza with ricotta and crushed cherry tomatoes

25 minutes
Mozzarella and ham risotto cakes
Risotto recipes

Mozzarella and ham risotto cakes

45 minutes
Caprese salad sixteen82

Caprese salad sixteen82

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Caprese salad sixteen82

By Hannah Lewry
4
Easy
20 minutes

Ingredients

  • 2 balls buffalo mozzarella, sliced evenly
  • Sea salt and freshly ground black pepper
  • 2 ripe avocados, halved and peeled
  • 4 ripe plum tomatoes, blanched, peeled, quartered and seeded fresh basil sprouts or baby basil, for se
  • Croutons, for serving
  • For the salsa verde, blend:

  • 2 T parsley
  • 1 T basil
  • 2 t mint
  • 2 t capers
  • 1 clove garlic
  • 1 t whole-grain mustard
  • 1/3 cup olive oil, plus extra if needed
  • White-wine vinegar, to taste

Method

Plate the mozzarella so that each slice overlaps. Season to taste.
Slice the avocado widthways and place on top of the mozzarella and season again.
Top with the quartered tomatoes and season for the last time.
Combine the ingredients for the salsa verde and serve with the croutons.