mozzarella Archives

Cheese recipes

Chunky pan pizza

20–25 minutes

Cauliflower recipes

Roast cauliflower with cheese sauce

45 minutes

Biltong recipes

Biltong mac ‘n cheese

35 minutes

Cheese recipes

Roast turkey mac ’n cheese

2½ hours

Beef recipes

Corned tongue grilled cheese

2½ hours

Cabbage recipes

Pork chops with braised cabbage and mustard-cheese sauce

30 minutes

Bacon recipes

Mom’s mac n cheese

40 minutes

Cheese recipes

Ultimate creamed spinach

25 minutes

Italian recipes

Sweet potato gnocchi

3 hours

Pizza recipes

David Higgs’s ultimate pizza

10–15 minutes

Braai recipes

Best-ever braaied peri-peri chicken

1 hour 15 minutes

Braai recipes

Braai quesadillas

5–10 minutes

Braai quesadillas

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5–10 minutes

Ingredients

For the filling:

480 g ricotta
180 g feta
1 lemon, zested and juiced
1 clove garlic, crushed
sea salt and freshly ground black pepper, to taste

For the wraps:

8 Woolworths wraps, for serving OR 4 stoneground flour burritos
200 g baby marrow, grated
400 g mozzarella sliced
basil pesto, for serving
1 x 90 g sachet Woolworths pickled onions, for serving
300 g Woolworths ruby slaw, dressed with olive oil, salt and lemon juice, for serving
chilli, for serving

Method

1. Combine all the filling ingredients and mix until well combined and smooth.

2. Spread the filling onto half of the wraps, then top with the baby marrow and sliced mozzarella. Sandwich with the remaining wraps to make quesadillas.

3. Braai over smouldering coals or toast in a pan until slightly charred and the cheese begins to melt.

4. Serve warm with the basil pesto, pickled onions, ruby slaw and chilli.

Cook's note: Any wraps will work, look out for Woolies’ turmeric or beetroot wraps. Keep them in your freezer for impromptu entertaining.

Find more Mexican recipes here.

Photograph: Jan Ras

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Chunky pan pizza

Roast cauliflower with cheese sauce

Biltong mac ‘n cheese

Roast turkey mac ’n cheese

Corned tongue grilled cheese

Pork chops with braised cabbage and mustard-cheese sauce

Mom’s mac n cheese

Ultimate creamed spinach

Sweet potato gnocchi

David Higgs’s ultimate pizza

Best-ever braaied peri-peri chicken

Braai quesadillas

Braai quesadillas

Ingredients

Method