Pepper recipes

Ricotta and lemon chicken with roast peppers

1 hour 30 minutes, plus overnight marinating time

Risotto recipes

Red pepper risotto with ricotta-stuffed courgette flowers

30 minutes

Fish recipes

Silky smooth red pepper fish soup

30 minutes

Pepper recipes

Roast pepper panzanella with pancetta

5 minutes

Parmesan crisp and pickled pear salad

10 minutes

Cheese recipes

Goats cheese with mustard, carnations and broad bean vinaigrette

2 minutes

Avocado recipes

Deconstructed avocado ritz

8–10 minutes

Beetroot mousse

30 to 40 minutes

Goats-cheese mousse with semi-dried and pickled tomatoes

25 minutes

Chicken recipes

Roast chilli chicken

1 hour 30 minutes

Chicken wontons

Seared tuna on noodles

Seared tuna on noodles

By Abigail Donnelly

Difficulty Easy

Ingredients

Tuna fillets
Chopped coriander
Chilli
Ginger
Olive oil
Fresh lime juice
Vermicelli rice noodles

Method

Rub tuna fillets with chopped coriander, chilli and ginger and drizzle with olive oil. Sear quickly on both sides and serve with a squeeze of fresh lime juice on a bed of vermicelli rice noodles.

Spinach lasagne

Kung pao chicken

Durban fish curry

Ricotta and lemon chicken with roast peppers

Red pepper risotto with ricotta-stuffed courgette flowers

Silky smooth red pepper fish soup

Roast pepper panzanella with pancetta

Parmesan crisp and pickled pear salad

Goats cheese with mustard, carnations and broad bean vinaigrette

Deconstructed avocado ritz

Beetroot mousse

Goats-cheese mousse with semi-dried and pickled tomatoes

Roast chilli chicken

Chicken wontons

Seared tuna on noodles

Seared tuna on noodles

Ingredients

Method